Easy and quick fried Rice 2023

 

Easy Chicken and Vegetable Fried Rice Recipe

Fried rice is a dish of cooked grain mixed with other ingredients such as vegetables, meat eggs seafood, this easy recipe only takes 15 minutes to make.

This quick and easy recipe can be cooked in different ways in the very shortest time.

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7 Secret for making quick and easy fried rice

ingredients

Recipe

How to make fried rice at home?

 It’s not difficult to make this delicious dish.  we do there some seasoning that enhances the taste of this mouthwatering dish. We will use their soy sauce and chili sauce which are the most important ingredients for this dish.

Fried Rice Ingredients

 

Ingredients	quantity	TYPES
BUTTER	2 TBS SPOON
WHITE RICE (BASMATI	½ KG or 2 CUPS	BOILED
PEAS	115-gram or½ cup	FROZEN
CARROT(peeled and cut)	1 medium piece or 85gram	DICE CUTTING
CAPSICUM	1 PIECE	Chopped
GREEN ONION	1 small or 5g	Finely chopped
GARLIC	2 CLOVE	MINCED
GINGER	½ TEASPOON	PASTE
GREEN CHILLI	1 PIECE	Chopped
SOY SAUCE	1 TEASPOON
GREEN CHILLI SAUCE	1 TEASPOON
BLACK PEPPER	½ TEASPOON	POWDER
SALT	½ TEASPOON	ACCORDING TO YOUR TASTE
EGG	2 PIECE

7 Secret for making easy and quick fried rice 

 BUTTER

 The use of butter instead of any oil can increase the taste of quick-fried grain.

 RICE
 The use of basmati grain is better than other grains. Use the long grain.

 Break the clumps of grain.

Heat

Use high heat during the cooking instead of low flame.

 WOK

Use the Chinese wok instead of pan.
 PEAS
 Use the frozen peas
VEGIES

 Veggies should be finely chopped.
SALT AND PEPPER

Add salt and pepper at the end it will keep your dish white.

How to cook fried rice?

Follow the following step for making delicious Chinese rice.

STEP#1

•  Take water as much in a pot so that you can boil rice easily.
• Add ½ tsp salt and ½ tsp oil in water.
• When it’s started to boil add the rice.
• When this is cooked drain the water from the rice it takes almost 10minutes.
•  If you have cooked rice you can use this.

STEP#2

• Heat up the wok on medium flame
• Add butter to a wok. 
• Add ginger-garlic paste or minced. 
• Fry ginger-garlic till light brown.
• Add carrot and peas.
• Stir fry these two vegies continuously.
• When carrots and pies are cooked add other vegies like onion capsicum and Cook these mixed vegetables for 5 minutes by continuously stirring.

STEP#3 

• Aside from the cooked vegetable in a wok and their egg and scrambled the egg.
•  Add the rice to a wok that has mixed vegetables.
•  Mix it well and cook for 5 minutes. 
• Add the soy sauce and chili sauce.
•  Add salt and pepper. 
•  Mix it well.
• Off the flame. 
• Cover this for five minutes.  

 STEP#4

• Serving as the last and final step.
• Garnish it with finely chopped fresh coriander leave.
• Serve with Manchurian.

TIPS:

1.            You should not have cooked the grain completely as they cooked furthermore in the next step.

2.             Add the sauces and black pepper after cooking the vegetable may spoil the color of your vegetable.

3.            Use of ladle should be less after adding the grain otherwise it will break your rice.

Which type of rice should be used in fried rice?

We can use their long-grain, short-grain, and chilled rice. Any type of grain can be used for them. it makes them healthier if we use their brown rice.

What is different between Chinese fried rice and fried rice?

In this dish, we can use any type of rice but in Chinese fried bran, we use only long grain.

How can we get the exact taste of fried rice?

We can get the exact taste of this dish by using sauces such as soy sauce and chili sauce.

Is fried rice is really fried?

This is a dish in which we used boiled bran and after this, we stir fry sit, and add the other ingredients such as some veggies like peas, carrot, and capsicum.

We add some sauces like soy sauce, chili sauce.