Instant Pot recipes (instant pot Lemon Garlic Chicken Recipe And instant pot Beef Stew Recipe)

Instant Pot Lemon Garlic Chicken and beef stew is so easy and quick to make as it takes less than half an hour to make. These are the most delicious recipes that you can make in your instant pot.

instant pot lemon garlic chicken recipe and instant pot beef stew

 Instant pot lemon has a low carb.it is also a keto-friendly dish. people take this as a weight loss diet. If you want to make some healthy and want to save your time it is the best recipe to try. To make this recipe we need the following ingredients. It is one of the best pressure cooker recipes. It is a perfect easy meal for weeknights. Chicken gets tender in a lemon garlic sauce.

In too much busy a routine I am a big fan of instant pot recipes. it takes less time and gives amazing results. I love the combo of lemon and garlic in chicken.

Instant Pot Lemon Garlic Chicken Ingredients

Here are some ingredients that make it more delicious and give an amazing taste that you would like.

• 4 skinless, boneless chicken breasts
• 4 garlic cloves, minced
• 1/2 cup chicken broth
• 1/4 cup lemon juice freshly squeezed
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• Fresh parsley for garnish/or fresh herbs for garninshing.

instant pot lemon garlic chicken recipe

How to cook instant pot lemon garlic chicken?

1. To make this instant pot recipe set your instant pot to sauté mode and heat the olive oil.
2. After this add minced garlic and sauté garlic for about 1 minute.
3. Add chicken breasts and brown on both sides, about 3 minutes per side.
4. Add chicken broth, lemon juice, oregano, salt, and pepper to the instant pot.
5. Mix it well.
6. Close the instant pot lid and set it to high pressure for 10 minutes.
7. when the cooking time is over, release the natural pressure for 5 minutes, then do a quick pressure release. This will help the chicken to retain its moisture and prevent it from becoming dry.
8. Open the lid and transfer the chicken breasts to a serving dish.
9. Garnish with fresh parsley and other herbs that you like the most and serve hot. The result is most amazing enjoy your meal.

Instant pot lemon chicken tips and tricks

There are some tips and tricks to get amazing results.

1.    Use boneless, skinless chicken thighs: Chicken thighs are more tender and flavorful than chicken breasts, and they work well in the Instant Pot because they won't dry out during pressure cooking.

2.    Add lemon juice: For a bright and tangy lemon flavor, Use freshly squeezed lemon juice. The lemon juice adds acidity and freshness.

3.    Sear the chicken before pressure cooking: To add extra flavor to your lemon chicken, sear the chicken thighs in the Instant Pot on the sauté setting before pressure cooking. This will create a nice crust and seal in the juices.

4.    Use chicken broth or white wine: Adding chicken broth or white wine to the Instant Pot will help deglaze the pot after searing the chicken, and it will also add flavor to the dish. You can use either chicken broth or white wine, or a combination of both, depending on your preference.

5.    Season generously: Don't be shy with the seasonings! Use a good amount of salt, pepper, and herbs such as thyme, rosemary, and parsley to enhance the flavors of the lemon chicken.

6.    Use the natural release method: When the Instant Pot has finished cooking, allow the pressure to release naturally for a few minutes before using the quick-release method. This will help the chicken to retain its moisture and prevent it from becoming dry.

7.    Thicken the sauce if desired: If you want a thicker sauce, you can use the sauté function on the Instant Pot after pressure cooking to reduce and thicken the liquid. You can also mix some cornstarch with water to create a slurry and stir it into the sauce to thicken it.

8.    Be careful of cook time: Chicken thighs usually cook quickly in the Instant Pot, so be careful not to overcook them. Follow the recommended cook time for your recipe to ensure the chicken is cooked through but still tender and juicy.

9.    Serve with your favorite sides: Instant Pot lemon chicken pairs well with a variety of side dishes, such as rice, pasta, sweet potato salad, or a simple green salad. Choose your favorite sides to complete the meal.

10. Garnish with fresh herbs: Just before serving, sprinkle some freshly chopped herbs, such as parsley or cilantro, on top of the lemon chicken for a burst of color and freshness.

Note: Cooking times may vary slightly depending on the size and thickness of the chicken breasts. Always ensure that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

Enjoy your Instant Pot recipe lemon chicken with yours’s favorite side dishes With these tips and tricks, you'll be able to make a delicious and flavorful meal in no time.

Instant Pot recipe Beef Stew (healthy and easy)

In an instant pot, you can cook delicious beef stew.it is one of my favorite recipes. This is the mouthwatering and easy-to-make beef stew. Tender beef is simmered in a super flavorful and hearty broth that’s packed with veggies.

Beef Stew Ingredients:

v  1.5 lbs beef stew meat, cubed

v  1 onion, diced

v  3 potatoes, peeled and cut

v  ½ cup peas

v  3 carrots, peeled and cut

v  2 cups beef broth

v  2 cloves garlic, minced

v  1 cup tomato sauce

v  1 tsp rosemary

v  1 tsp thyme

v  1 bay leaf

v  Salt and pepper to taste

 

instant pot recipes beaf stew

How to cook Beef Stew in the instant pot?

1. Turn on the Instant Pot to the sauté mode and put some oil in it. Sauté the garlic and onion until fragrant.
2. Add the beef stew meat and brown meat on all sides.
3. Add the beef broth, carrots, potatoes, peas, tomato sauce, thyme, rosemary, bay leaf, salt, and pepper.
4. Close the Instant Pot and set it to pressure cook on high for 30 minutes.
5. Once the time is complete, allow for a natural release for 10 minutes, then do a quick release to release any remaining pressure that will tender the meat and give it a better taste.
6. Open the Instant Pot, discard the bay leaf, and stir-fry it. Serve with your favorite sides and enjoy!